I need to talk to you about taste. 🍋
I wanted to write something in our journal about "Taste".
Not your innate sense of style.
Not your ability to discern what is quality or if you have an eye for timelessness over trends.
No… I do of course mean food and drink.
Literally, I want to talk about how events taste.
Because for a long time I’ve talked openly about tantalising and considering all of your guests five senses through weddings and events, and I feel more recently that it’s become popular for others to do so (rightly so really). However I still often see an approach to food that baffles me. It’s an afterthought. It’s showy and ridiculous or it’s designed to soak up booze without consideration.
For me it’s an integral part of event design.
So what does a #studiosorores menu look like?
It depends on YOU. 🌟